A warm, tender, and freshly iced cinnamon roll sounds good just about any time of the day. Follow these simple steps and see exactly how to make these tasty homemade treats.
Cut roll into 1-inch slices. Arrange slices in glass or ceramic baking dishes coated with cooking spray. You can also use a metal baking pan. Just decrease the oven temperature by 25°. Cover and let rise until doubled in size, and bake until the rolls are lightly browned.