A warm, tender, and freshly iced cinnamon roll sounds good just about any time of the day. Follow these simple steps and see exactly how to make these tasty homemade treats.
Cinnamon rolls are a classic weekend dish. This lightened version uses fat-free milk and less butter in the dough.
View Recipe: Cinnamon Rolls
Place dough on a lightly floured surface; roll dough into an 18 x 11-inch rectangle.
Beginning with a long side, roll up dough tightly, jelly-roll fashion.
Cut roll into 1-inch slices. Arrange slices in glass or ceramic baking dishes coated with cooking spray. You can also use a metal baking pan. Just decrease the oven temperature by 25°. Cover and let rise until doubled in size, and bake until the rolls are lightly browned.
Combine icing ingredients in a bowl, stirring with a whisk until smooth.