Learn how to make Béchamel Sauce, one of French cuisine's "mother sauces," with our step-by-step guide.|Recipes: David Bonom
Wipe the pan clean with paper towels. Melt butter in pan over medium heat. Add flour to pan and cook 1 minute, stirring constantly
to form a roux that will thicken the sauce.
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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