Grilled Vegetable Gazpacho
Make this soup up to two days ahead, cover, and chill until you’re ready to serve. If you prepare it ahead, you may need to
stir in a bit of water before serving, as it may thicken slightly as it sits. For more heat, leave the seeds in the jalapeño,
or remove them to tame the flames.
View Recipe: Grilled Vegetable Gazpacho