Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

How to Grill Vegetables

It comes down to a kettle, a chimney, a little patience—and a smoky payoff. How to make the heat. By Julianna Grimes

Grilling Vegetables: Wait. Wait a bit more.
Photo: John Autry

Wait. Wait a bit more.

Yes, it can take its own sweet time. But don’t rush: Allow the flames to die down and the coals to take on a bright-red glow with a gray, ashy look. These cues signal that it’s time to put down your beverage and dump the coals into the bottom of your grill.

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