Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

How to Grill Vegetables

It comes down to a kettle, a chimney, a little patience—and a smoky payoff. How to make the heat. By Julianna Grimes

Grilling Vegetables: Light the paper
Photo: John Autry

Light the paper.

A chimney starter is indispensable for charcoal grilling. Stuff newspaper in the bottom. Place charcoal in the top, and light the paper. Now wait until the coals catch fire. If you don’t see smoke pouring out of the top and, eventually, flames, you need to relight.


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