Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

How to Grill Vegetables

It comes down to a kettle, a chimney, a little patience—and a smoky payoff. How to make the heat. By Julianna Grimes

Three Steps to Grilled Vegetables
Photo: John Autry

Three Steps to Grilled Vegetables

Throwing a few vegetables onto the barbie to complement a burger or a chop gives short shrift to the true power of char and flame. The natural sugars in vegetables are caramelized by the high heat and suffused by the smoke. Yes, they’re good right off the fire. But go even further: Make a gazpacho, or grill stuffed jalapeños, or make a grilled Caesar salad. Fear not the fire: Techniques are revealed here.

View Recipe: Grilled Romaine with Creamy Herb Dressing

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