Tips and tricks on how to prepare shrimp on a grill.
Strategy One: Basic Sticks
Wooden skewers are cheap and widely available in either round or flat shapes. Soak in water for 30 minutes so they don't ignite. Or opt for reusable metal skewers, available at kitchen shops for a nominal price. With any kebab, use similar-sized pieces, evenly distributed. Avoid overcrowding.