Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.
Frosting adds moisture to a cake and helps hold moisture in. Since a cake is more likely to crumble if you frost it while
it's still warm, you should let the layer (or layers) cool in the pan and then on a wire rack.
View Recipe: Espresso Layer Cake
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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