Don't let your massive farmers' market haul go to waste. Freeze extra veggies properly to enjoy them later.|Text: Kenji López-Alt
Kenji López-Alt is the chief creative officer of Serious Eats, where he writes The Food Lab, unraveling the science of home cooking.
Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless
main dishes will have you swooning.
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