Don't let your massive farmers' market haul go to waste. Freeze extra veggies properly to enjoy them later.|Text: Kenji López-Alt
Kenji López-Alt is the chief creative officer of Serious Eats, where he writes The Food Lab, unraveling the science of home cooking.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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