In preparation for those cooler months when fresh fruit isn't widely available, stock up on your favorite fruits and freeze them.
Stocking up on and freezing seasonal berries, such as strawerries, blueberries, and cranberries, allows you to enjoy them
year-round. In some cases, you don't need to thaw the berries before using them; for example, just add frozen berries straight
to cake or bread batters.
View Recipe: Strawberries Romanoff
Trim away any green leaves or stems, place berries in a colander, and gently rinse in cool water until clean.
Distribute evenly on a jelly-roll pan, and place in the freezer for about an hour or until slightly frozen.