How to Stir-Fry

Find a proper pan (nonsticks can't handle the high heat), fire up your hottest burner, and get wokking!|Recipes by Charlotte Autry

Sauce It Up
Photo: Johnny Autry

Sauce It Up

Make your sauce, and add it to all the ingredients in the wok. This is the finishing touch to most stir-fries—one last toss to complete the dish.

View Recipe: Veggie and Tofu Stir-Fry

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