Find a proper pan (nonsticks can't handle the high heat), fire up your hottest burner, and get wokking!|Recipes by Charlotte Autry
Add ingredients in stages so each sizzles and "fries." An overcrowded wok will steam the food. In this recipe, the tofu is
prefried for maximum flavor.
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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