How to Stir-Fry

Find a proper pan (nonsticks can't handle the high heat), fire up your hottest burner, and get wokking!

Don’t Overcrowd
Photo: Johnny Autry

Don’t Overcrowd

Add ingredients in stages so each sizzles and "fries." An overcrowded wok will steam the food. In this recipe, the tofu is prefried for maximum flavor.

More Ways To Get Cooking Light

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