How to Stir-Fry

Find a proper pan (nonsticks can't handle the high heat), fire up your hottest burner, and get wokking!|Recipes by Charlotte Autry

Don’t Overcrowd
Photo: Johnny Autry

Don’t Overcrowd

Add ingredients in stages so each sizzles and "fries." An overcrowded wok will steam the food. In this recipe, the tofu is prefried for maximum flavor.


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