Find a proper pan (nonsticks can't handle the high heat), fire up your hottest burner, and get wokking!|Recipes by Charlotte Autry
Add ingredients in stages so each sizzles and "fries." An overcrowded wok will steam the food. In this recipe, the tofu is
prefried for maximum flavor.
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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