Find a proper pan (nonsticks can't handle the high heat), fire up your hottest burner, and get wokking!|Recipes by Charlotte Autry
Heat a wok over high heat for several minutes. Add oil, preferably canola, peanut, or another oil with a high smoke point.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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