Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

How to Cook a Standing Rib Roast

Feed a crowd with an impressive standing rib roast.

Prime Rib Primer: Rest and Carve
Photo: Johnny Autry

Prime Rib Primer: Rest and Carve

Let the roast stand at room temperature at least 20 minutes before carving so the juices don't gush out when you slice (and leave you with bone-dry meat).

To carve: Remove the bones by slicing along their contour, between the meat and the bone. Then slice meat crosswise, against the grain.

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