Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

How to Cook a Standing Rib Roast

Feed a crowd with an impressive standing rib roast.

Prime Rib Primer: Season
Photo: Johnny Autry

Prime Rib Primer: Season

Sprinkle with salt and pepper, then rub the meat with a flavorful mixture of herbs, spices, and condiments. In this recipe, we use bold and tangy Dijon mustard, garlic, herbs, and olive oil. Besides adding sharp flavor notes, the mustard helps the garlic and herbs adhere to the meat.

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe