Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

How to Cook a Standing Rib Roast

Feed a crowd with an impressive standing rib roast.

Prime Rib Primer: Trim and Temper
Photo: Johnny Autry

Prime Rib Primer: Trim and Temper

Use a sharp knife (boning or thin utility knives work well) to remove most of the fat from the exterior of the roast—leave about 1/8 inch on to help keep it moist. Let the roast stand at room temperature for 1 hour: This promotes even cooking and a desirable pink color throughout each slice.

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