Not only is spaghetti squash a tasty addition to your day, but it's also a delicious way to incorporate veggies into mealtime in a variety of ways. Even if you've never even thought about eating a low-carb or gluten-free diet, this stuff is the real deal—tender, filling, and naturally sweet! Turn it into a hearty lasagna dish, fritters, or just substitute it in all of your favorite pasta dishes.
If you're ready to jump on the spaghetti squash train but have no idea where to start, here's a method that yields the perfect consistency with ease.
2 of 7Photo: Rebecca Longshore
Step 1: Halve
First, preheat an oven to 350°. Then, slice the spaghetti squash in half.
3 of 7Photo: Rebecca Longshore
Step 2: Deseed
Next, get rid of the seeds and membrane. This is done easily with a grapefruit spoon.
4 of 7Photo: Rebecca Longshore
Step 3: Roast
Place each half cut side down in a large casserole dish and fill with 1/2 cup of water. Cook 45-50 minutes.
5 of 7Photo: Rebecca Longshore
Step 4: Cool
Remove the squash from oven, turn cut side up and let it cool for 10 minutes.
6 of 7Photo: Rebecca Longshore
Step 5: Scrape
After squash has cooled, scrape down the sides of the squash with a fork into a bowl.
7 of 7Photo: Rebecca Longshore
Step 6: Serve
Top with your favorite topping of choice and enjoy!