If you want the most tender, melt-in-your-mouth, beef tenderloin ever, check out Chef Keith Schroeder’s recipe for Port-Stained Beef Medallions from his new cookbook Mad Delicious: The Science of Making Healthy Food Taste Amazing!.   View Recipe: Port-Stained Beef Medallions
Buy the Book: Mad Delicious

Cooking Light
November 16, 2014

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