How to Cook Chicken Wings

Our no-fry method makes it a breeze to serve these plump-crisp-sticky-saucy drumettes. By: Robin Bashinsky

No-Fry Chicken Wings
Photo: Becky Luigart-Stayner

No-Fry Chicken Wings

You may think of chicken wings as bar food, but these saucy babies are great for, say, watching Monday Night Football. We ditched the standard deep-frying procedure in favor of a two-step steam-and-sauté method that maintains the plump, juicy goodness of the wings while curtailing the messy effects of oil in the kitchen and on the waistline. These crowd-pleasers are a breeze to prepare, and we offer three bold flavor variations for lots of weeknight wing fun.

View Recipe: Garlic-Buffalo Drumettes

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