Browning the butter deepens its flavor and gives it a nutty taste and aroma. Be sure to watch the butter closely, since it can quickly go from perfectly browned to burned.
How to Brown Butter:
1. Place butter in a small skillet over medium heat. It's best not to use a black or dark colored pan, since you won't be able to see the butter browning.
2. Cook butter 6 minutes or until lightly browned.