4 Steps to Healthy Frying

Learn the secrets of healthy frying with our step-by-step guide and delicious recipes.

  • Print
  • |
  • Email
Fried Catfish with Hush Puppies and Tartar Sauce Recipes
Photo: Becky Luigart-Stayner

Fried Catfish with Hush Puppies and Tartar Sauce

Coat the fillets and prepare the batter for hush puppies while you wait for the oil to come up to temperature. You can also make the tartar sauce up to two days ahead and keep it refrigerated. If you don't like catfish, use halibut, tilapia, or another flaky white fish.

View Recipe: Fried Catfish with Hush Puppies and Tartar Sauce

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe