Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

How to Grill a Whole Chicken

Grilling gives your bird a crispy, smoky exterior and a tender interior in a flash.

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Season Under Skin
Photo: Oxmoor House

2. Season Under Skin

Rub the seasonings under the skin of the bird, and press the skin so they’ll stay in place. It’s best to keep the skin on the bird while it grills—it helps hold in moisture. Remove and discard it after grilling.

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