Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.
Rub the seasonings under the skin of the bird, and press the skin so they’ll stay in place. It’s best to keep the skin on
the bird while it grills—it helps hold in moisture. Remove and discard it after grilling.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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