Essential Grilling Guide

Some of the season's best―and easiest―recipes come sizzling off your grill. Choose your own menu from these favorite recipes.

How to Grill a Whole Chicken

Grilling gives your bird a crispy, smoky exterior and a tender interior in a flash.

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Cut Chicken in Half
Photo: Oxmoor House

1. Cut Chicken in Half

Cut the chicken in half lengthwise across the backbone, cutting to, but not through, the other side. This allows heat to more easily penetrate the interior of the bird.

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