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You use lighter fluid to get charcoal going
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You grill over flames
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You don't clean the grate every time
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You grill with dry wooden skewers
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You thoroughly mix burger patties
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You grill large cuts of meat quickly
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You always marinate meats overnight
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You flip meat frequently
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You check the doneness of the meats by cutting into them
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You start basting with barbecue sauce immediately
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You put all vegetables directly on the grate
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You don't soak wood chips
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You cook chicken over direct heat
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You don't prep the grill for fish
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You cook turkey burgers like regular hamburgers
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