Learn how gelatin can filter, firm, and fluff up your recipes.
Why Healthy Cooks Love Gelatin
Gelatin's melting point (body temp) mirrors the pleasantly rich sensation of fat on the tongue. It turns liquids into gels; helps maintain the airy nature of whipped creams, mousses, and foams; and brings silky, thick texture to sauces. Here’s how to unleash its delightful properties.