How to Roll a Jelly Cake
To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log.
While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture
and prevent the cake from sticking.
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