Creating homemade versions of pantry and fridge staples can be a fun task that not only results in products that taste better than store-bought, they're healthier too. With this collection of recipes, you'll soon be saying "Why buy what I can easily make?" Cut down on sodium with our homemade versions of ketchup and sriracha. Get a hearty dose of whole grains and less sugar with DIY crackers and granola. Enjoy the fact that your family can still use convenience recipes, like biscuit or chai tea mix, without partaking in artificial flavors, colors, and other unsavory ingredients.

Cooking Light
January 09, 2017