Solutions for Everyday Kitchen Mistakes

You can learn from your mistakes, but it may result in ugly cakes, calorie overloads, and even singed arm hair (ouch!).  Learn from our cooking, nutrition, grilling, and baking mistakes instead!

The Most Common Cooking Mistakes

Learn how to avoid these common mistakes for success every time.

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Heating pan before cooking
Photo: Lee Harrelson

13. You don’t get the pan hot enough before you add the food.

Result: Food that sticks, scallops with no sear, pale meats.

The inexperienced or hurried cook will barely heat the pan before adding oil and tossing in onions for a sauté. Next comes...nothing. No sizzle. A hot pan is essential for sautéing veggies or creating a great crust on meat, fish, and poultry. It also helps prevent food from sticking.

Associate Food Editor Tim Cebula was once advised: "If you think your pan is hot enough, step back and heat it a couple more minutes. When you’re about ready to call the fire department, then add oil and proceed to cook the food."

More Ways To Get Cooking Light

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