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Cooking Class: Stovetop Steaming
Learn how this gentle, moist-heat cooking method enhances fish, chicken, vegetables, and more.
Quick Tip: Improvising a Steamer
No steamer? No problem. Here's how to make do with kitchen tools you already have.
Quick Tip: Asian Dumplings
A staple of dim sum, these delicious open-faced dumplings are easy to assemble. Here's how.
Tasty Packages: En Papillote Steaming
Cooking in a parchment or foil packet creates light, simple springtime specialties.
