Cooking Class: Roasting

Use this classic oven method for succulent meat and richly browned vegetables.

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    Roast Turkey Recipes

    Pick the perfect centerpiece for your Thanksgiving or holiday meal from our ultimate collection of roast turkey recipes.

Tuscan Pork Tenderloin, Cooking Light, November 2008

Roasting 101

Use this classic oven method for succulent meat and richly browned vegetables.

Foolproof Roast Chicken

Foolproof Roast Chicken

We discovered something different, and it yielded our juiciest bird ever.

Delicious Standing Rib Roast

How to Cook a Standing Rib Roast

Feed a crowd with an impressive standing rib roast.

Foolproof Roast Lamb

How To Roast Lamb

Roasted lamb leg is a seasonal classic, we'll walk you through the basics.

Cooking Class: Roasting

Cooking Class: Roasting

Watch Food Editor Ann Taylor Pittman demonstrate the perfect technique for preparing succulent roasts.

Quick Tip: Tying and Trussing

Quick Tip: Tying and Trussing

Watch as Food Editor Ann Taylor Pittman demonstrates how to tie and truss your roasts, creating a beautiful meal once it hits the table.

Quick Tip: Temperature Taking

Quick Tip: Temperature Taking

Food Editor Ann Taylor Pittman shows a quick, easy way to check on your roast.

Quick Tip: Carving a Chicken

Quick Tip: Carving a Chicken

Food Editor Ann Taylor Pittman shows the best method for carving, to endure your chicken stays moist and juicy.

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