Learn to cook covetously crispy, crunchy entrées and sides.
Follow food editor Ann Taylor Pittman as she demonstrates the best ways to execute perfectly pan-fried dishes.
Using one hand at a time will keep a sticky mess off your hands.
Ann Taylor Pittman shows a variation of coatings for your dish, and how to make them in your own kitchen.
Using the right oils in the right pans helps endure a perfect pan-fried dish.