Cooking Class: Marinating - Cooking Light

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Cooking Class: Marinating

Cooking Class: Marinating

Whether it's a short dip or a long soak, this method enhances a variety of foods.

Cooking Class: Marinating

Quick Tip: Squeezing Citrus

Learn how to coax the most juice out of your fruit.

Maple Grilled Salmon

Teriyaki Pork and Pineapple

Escabeche-Style Scallops

Southeast Asian Grilled Flank Steak

Strawberries Romanoff

Chicken Baked in White Wine Marinade

Soy-Marinated Chicken Thighs

Thai-Style Marinated Raw Fish

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