Cooking Class Video: Grilling

Cooking Light Food Editors Ann Pittman and Julie Grimes show you how to grill for perfect results.

Quick Tip: Cleaning a Gas Grill

How to keep your grill free of debris and ready to go

Quick Tip: Perfect Grill Marks

Make your grilled foods look like they should with this simple technique.

Quick Tip: Using a Chimney Starter

Get your charcoal going quickly and without lighter fluid.

Shopping for a Grill

Ask the right questions to find the best model for your needs.

Grill Once, Eat Twice

Cook two meals at once with these double-duty recipes.

Sliders with Shallot-Dijon Relish

Grilled Chicken with Sriracha Glaze

Grilled Romaine with Blue Cheese Dressing

Spiedini of Chicken and Zucchini with Almond Salsa Verde

Grilled Vegetable Salad

Brown Sugar and Mustard Salmon