Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.
Cooking Light Food Editors Ann Pittman and Julie Grimes show you how to grill for perfect results.
How to keep your grill free of debris and ready to go
Make your grilled foods look like they should with this simple technique.
Get your charcoal going quickly and without lighter fluid.
Ask the right questions to find the best model for your needs.
Cook two meals at once with these double-duty recipes.