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Cooking Class: Grilling

Cooking Class: Grilling

Whether you cook over charcoal or gas, here are strategies that will ensure your success with a variety of foods.

20 Five-Star Grill Recipes

These grilled go-to recipes earned perfect marks from our readers.

Cooking Class Video: Grilling

Cooking Light Food Editors Ann Pittman and Julie Grimes show you how to grill for perfect results.

Quick Tip: Cleaning a Gas Grill

How to keep your grill free of debris and ready to go

Quick Tip: Perfect Grill Marks

Make your grilled foods look like they should with this simple technique.

Quick Tip: Using a Chimney Starter

Get your charcoal going quickly and without lighter fluid.

Shopping for a Grill

Ask the right questions to find the best model for your needs.

Grill Once, Eat Twice

Cook two meals at once with these double-duty recipes.

Sliders with Shallot-Dijon Relish

Grilled Chicken with Sriracha Glaze

Grilled Romaine with Blue Cheese Dressing

Spiedini of Chicken and Zucchini with Almond Salsa Verde

Grilled Vegetable Salad

Brown Sugar and Mustard Salmon

Grilled Asparagus and Arugula Salad with Lemon-Truffle Dressing

Grilled Whole Red Snapper with Citrus-Ginger Hot Sauce

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Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

Sandwich Makeovers

Surprisingly Unhealthy

Healthy Snacks

Superfast Comfort Food

Cooking Class: Grilling

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