Cooking Class: Curing & Pickling

Enhance meats, fish, and seasonal produce with these time-honored, easy techniques.

Quick Tip: Making Duck Prosciutto

Try a modern spin on this classic treat. It's easier than you think.

Quick Tip: Packing and Storing

Enhance meats, fish, and seasonal produce with these time-honored, easy techniques.

Preserving the Bounty

Extend the season with simple jams, chutneys, and relishes―no special equipment is needed.

Bread-and-Butter Pickles

Japanese-Style Daikon and Carrot Pickles

Spicy Pickled Vegetables

Duck "Prosciutto"

Fennel-Cured Halibut Gravlax

Kimchi-Style Cabbage