Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Cooking Class: Braising

Cooking Light food editors Ann Taylor Pittman and Tim Cebula teach you how to make fork-tender meat with this easy, walk away technique.

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100 Ideas for Appetizers

Start the party with these delicious bites that are sure to enliven everyone's appetite.

Phyllo-Wrapped Asparagus with Prosciutto