10 Secrets to Baking Perfect Cakes

Toss boxed cake mixes to the side and conquer your fear of homemade cakes with our secrets to baking the perfect cake.

Kitchen Scale

5. Weigh, don’t measure, flour.

If you don’t have a kitchen scale, it’s time to buy one. Weight is the only accurate way to measure flour. Depending on how tightly flour is packed into a measuring cup, you can end up with double the amount intended. That’s why we give flour measurements in ounces first.

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe