Cooking Class: Braising

This slow-cooking method delivers rich taste and tender meats.

Cooking Class: Braising

Cooking Light food editors Ann Taylor Pittman and Tim Cebula teach you how to make fork-tender meat with this easy, walk away technique.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe