Chicken with Dates, Olives, and Cinnamon
Stovetop braising is ideal for small, quicker-cooking meats, like chicken thighs; oven braising is suited to larger cuts.
View Recipe: Chicken with Dates, Olives, and Cinnamon
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This is slow cooking at its finest and we assure you, it's well worth the wait.
Stovetop braising is ideal for small, quicker-cooking meats, like chicken thighs; oven braising is suited to larger cuts.
View Recipe: Chicken with Dates, Olives, and Cinnamon
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Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!