Don’t let crater cakes, soggy muffins, or lifeless loaves get you down. We have a fix for all of your baking fails!
THE FIX: Besides producing cookies that aren’t uniform, unevenly portioned dough bakes at different rates, potentially leaving you with some cookies that are overdone while others are still soft and doughy. A small ice-cream scoop is a helpful tool if you bake cookies often. It allows you to portion the dough quickly and evenly.