Solutions for Everyday Kitchen Mistakes

You can learn from your mistakes, but it may result in ugly cakes, calorie overloads, and even singed arm hair (ouch!).  Learn from our cooking, nutrition, grilling, and baking mistakes instead!

Common Baking Mistakes

Don’t let crater cakes, soggy muffins, or lifeless loaves get you down. We have a fix for all of your baking fails!

  • Print
  • |
  • Email
You store all your flours in the pantry
Photo: Oxmoor House

You store all your flours in the pantry

THE RESULT: You find a funky smell emanating from the flour.

THE FIX: That smell is rancid flour. Light and heat speed up the decay of flour, and it’s faster yet in whole-grain varieties. The reason: The higher fat content (from the oil in the grain) makes these flours more susceptible to spoilage. Always store them in airtight containers in the refrigerator or freezer, and bring them back to room temperature before using them. Refined flours that have been stripped of the bran and germ (all-purpose, cake, pastry, and bread) are more stable and can be stored in a cool, dry place (no warmer than 75°).

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe