You eyeball cookie dough portions
THE RESULT: Uneven results.
THE FIX: Besides producing cookies that aren’t uniform, unevenly portioned dough bakes at different rates, potentially leaving you
with some cookies that are overdone while others are still soft and doughy. A small ice-cream scoop is a helpful tool if you
bake cookies often. It allows you to portion the dough quickly and evenly.
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