Solutions for Everyday Kitchen Mistakes

You can learn from your mistakes, but it may result in ugly cakes, calorie overloads, and even singed arm hair (ouch!).  Learn from our cooking, nutrition, grilling, and baking mistakes instead!

Common Baking Mistakes

Don’t let crater cakes, soggy muffins, or lifeless loaves get you down. We have a fix for all of your baking fails!

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You cool muffins and cupcakes completely in the pan
Photo: Oxmoor House

You cool muffins and cupcakes completely in the pan

THE RESULT: Soggy baked goods.

THE FIX: When left in the pan too long, the steam inside muffins or cupcakes can’t escape and they sit in the pan and sweat, which leaves you with a wet base. Instead, let them cool 5 minutes in the pan, and then transfer them to a wire rack. Cooling on a wire rack allows air to circulate around them, letting the steam escape and leaving you with muffins and cupcakes that have a delicious crumb.

More Ways To Get Cooking Light



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