Backyard Smoker Recipes

Incredibly delicious, easy dishes from the guru of backyard smoking, Steven Raichlen.

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Coffee-Rubbed Texas-Style Brisket Recipe
Photo: Charles Masters

Coffee-Rubbed Texas-Style Brisket

With larger cuts like pork shoulder or brisket that need to smoke for hours, maintaining an even temperature is critical to prevent overcooking or drying out your meat. On a gas grill, you can regulate temperature easily via the burners and monitor it from the built-in thermometer in the lid. But charcoal grills require a little more finesse.

View Recipe: Coffee-Rubbed Texas-Style Brisket

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