Backyard Smoker Recipes

Incredibly delicious, easy dishes from the guru of backyard smoking, Steven Raichlen.

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All-Purpose Spice Rub Recipe
Photo: Charles Masters

All-Purpose Spice Rub

Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.

View Recipe: All-Purpose Spice Rub

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