One of the keys to making the process less time-consuming is to prepare baby’s foods in bulk. As you learn what foods baby prefers, try doubling or tripling the recipes to store in the freezer. From Cooking Light First Foods by Carolyn Land Williams, M.Ed., R.D.
Shelf life: Up to three months
Storage method: Freeze baby food in ice-cube trays; once frozen, store in an airtight container, and label the container with the date and name of the food.