Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Homemade Baby Food Storage

One of the keys to making the process less time-consuming is to prepare baby’s foods in bulk. As you learn what foods baby prefers, try doubling or tripling the recipes to store in the freezer. From Cooking Light First Foods by Carolyn Land Williams, M.Ed., R.D.

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Storing Baby Food in Ice-cube Trays

Storing in Freezer: Option 1

Shelf life: Up to three months

Storage method: Freeze baby food in ice-cube trays; once frozen, store in an airtight container, and label the container with the date and name of the food.

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