One of the keys to making the process less time-consuming is to prepare baby’s foods in bulk. As you learn what foods baby prefers, try doubling or tripling the recipes to store in the freezer. From Cooking Light First Foods by Carolyn Land Williams, M.Ed., R.D.
We recommend storing your prepared pureed baby foods in single servings to help ensure food safety and simplify mealtime for you.
Storing in the Refrigerator
Shelf life: Up to two days
Best storage method: Portion food into clean, empty glass baby food jars with lids or individual serving containers with lids.