One secret ingredient keeps these low-fat baked goods moist and tender.
By: James Briscione
When you’re looking to kick up the excitement level around your brunch table, a platter of tender, flaky biscuits should cement your legacy as breakfast royalty. I challenge you to just say “buttermilk biscuits” without smiling. It can’t be done. Warm from the oven, they’re the ultimate crowd pleaser, and if you run across someone who doesn’t get excited about homemade biscuits, you probably don’t want to be friends with them anyway.