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How to Make Crepes
Versatile, convenient crepes can be made ahead or made to order. Pair them with an array of fillings any time of day.
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Way to Cook
Our techniques for healthy, everyday cooking from 20 years of preparing flavorful food.
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Cooking Class: Fundamental Techniques
These basic techniques are essential for any cook. Learn all about them here.
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How to Freeze Foods
Preparing double or even triple recipes and freezing portions for later means you don’t have to cook every night to have a delicious and nutritious meal on the table.
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Slow Cooker Tips
Food Editor Ann Taylor Pittman shares expert tips for slow cooker success.
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Cooking Class: Boiling and Simmering
Although they're variations of the same process, these methods are essentially distinct. Here's why it's good to know the difference.
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Slow Cooking for Fast Times
If your schedule's crowded, use a slow cooker for a memorable make-ahead meal tonight.
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How to Cook a Standing Rib Roast
Feed a crowd with an impressive standing rib roast.
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Trading Secrets with Cooking Light
Watch as the Cooking Light Test Kitchen trades secrets with Hugh Acheson, chef and author of A New Turn in the South.
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7 Best Baking Cookbooks
Our top picks for the best baking books of the past 25 years
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Quick Cook Sugar-Roasted Plums
Sugar-roasted plums are a quick and elegant dessert that's perfect any time of the year.
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Quick Cook Turkey Burgers
Authors Bruce Weinstein and Mark Scarbrough offer the solution to dry turkey burgers with this quick, family-friendly recipe.
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Quick Cook Pork Stir-Fry
Stir-fries make a great healthy option for weeknight cooks without a lot of time. Watch how Bruce and Mark make Szechuan Pork in less than 20 minutes.
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