Cooking 101»Techniques

Techniques

Cooking Class: Fundamental Techniques

These basic techniques are essential for any cook. Learn all about them here.
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Healthy Baking Guide

Baking can be very rewarding—especially when the fruits of your labor turn out healthy and delicious. Browse through our best techniques and recipes to start your delectable baking adventure.
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How to Make No-Cook Ice Cream

Crème fraîche, marshmallow creme, and whole milk make it possible to enjoy a light, no-cook version of summer's perfect frozen treat.
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25 Secrets of Simple Cooking

Our tricks, tips, and recipes for getting spectacular results with a minimum of fuss. Fish, seafood, pasta, sandwiches, and more.
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31 Expert Grilling Tips

With tips and techniques from grill master Steven Raichlen, you can delight a few friends or a crowd with perfect versions of healthy chicken, fish, veggies, and more.
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Three Steps to Grilled Vegetables

It comes down to a kettle, a chimney, a little patience—and a smoky payoff.
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Preserving the Bounty

Extend the season with simple jams, chutneys, and relishes―no special equipment needed.
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How to Cook Chicken Wings

Our no-fry method makes it a breeze to serve these plump-crisp-sticky-saucy drumettes. By: Robin Bashinsky
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How to Plank-Grill Salmon

Grill planks lend smoky, woody flavors to salmon. Follow these instructions on preparing your plank and grilling for a delicious dinner.
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How to Grill a Whole Chicken

Grilling gives your bird a crispy, smoky exterior and a tender interior in a flash.
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Making Hamburger Patties

Learn how to incorporate delicious ingredients in with ground meat and shape for grilling perfection.
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How to Make Ketchup

You can't have burgers and fries without this tasty, red condiment. Learn how to make it in 8 simple steps.
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